This week on the "A Steady Pour" podcast, Drew, Tony, Cal, Darius and special guest Lamonte, aka Bourbon Brother, dive into the world of Starlight Distillery's Old Rickhouse Toasted French Double Oak Rye Whiskey. The fellas kicks off with a discussion on the challenges of navigating the bourbon scene in Indiana, from limited allocations to the ups and downs of hunting for rare bottles. Lamont shares his bourbon journey, starting from his vodka and brandy days and evolving into a true bourbon aficionado. The hosts explore the bourbon landscape in Indiana, revealing hidden gems and the struggles of finding allocated bottles in a competitive market. The conversation takes an entertaining turn as Lamont sheds light on his unique Instagram content creation process. From representing bourbon culture authentically to tackling toxic trends in the community, Lamonte keeps it real, even sharing a hilarious incident that led to him getting banned from a local liquor store. As the hosts savor the Starlight Distillery's Double Oak Rye, they delve into the intricacies of its flavor profile, noting the complexity, spice, and distinct notes that make it a standout pour. Lamont and the A Steady Pour crew provide honest and insightful reviews, sharing their experiences with this carefully crafted whiskey. Join Drew, Tony, Cal, Darius and Bourbon Br0ther for a melodic journey into the world of bourbon, sprinkled with humor, insights, and a genuine passion for the brown spirit. So, pull up a chair, grab your favorite glass, and enjoy the steady pour of knowledge and whiskey wisdom on this episode of the A Steady Pour podcast! Cheers!