A Steady Pour

It’s Friday night and life slowed down long enough for the fellas to grab a bottle. With kids in bed, hall passes secured, and whiskey on deck we let loose and give our take on a variety of topics. So pull up a chair, grab a glass, and take a ride with Andrew, Calvin, Darius, and Tony as they give you a steady pour of a melanin infused perspective with a whiskey twist.

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A Steady Pour

S7 - Episode 9 - A Steady Pour of BIB Rye Edition

January 22, 2024 • Andrew, Calvin, Darius, and Tony • Season 7 • Episode 9

In this lively podcast episode of "A Steady Pour," co-hosts Drew, Calvin, and Darius embark on a thrilling tasting adventure featuring three bottled in bond rye whiskies. The hosts jump right in to it sharing their impressions and ratings for each spirit. They kick off with Boondocks, reflecting on its earthy and grainy notes, providing diverse perspectives on its flavor profile. Moving on to the Cream of Kentucky, the hosts delve into its curated history by Jim Rutledge, the former master distiller of Four Roses. The whiskey evokes discussions on its aroma reminiscent of cherry cream soda and the contrast between its initial sweetness and the evolving earthiness on the palate. Finally, the spotlight is on Sagamore Spirits, a blend of high and low rye mash bills, which captures the hosts' attention with its unique and elusive flavor that keeps them wanting more. Amidst the spirited reviews, the hosts share insights on price points and reveal their personal preferences, leaving listeners eager to explore these bottled in bond rye whiskies. Tune in for an entertaining journey through the diverse world of rye spirits with a blend of humor, candor, and genuine enthusiasm.