A Steady Pour

It’s Friday night and life slowed down long enough for the fellas to grab a bottle. With kids in bed, hall passes secured, and whiskey on deck we let loose and give our take on a variety of topics. So pull up a chair, grab a glass, and take a ride with Andrew, Calvin, Darius, and Tony as they give you a steady pour of a melanin infused perspective with a whiskey twist.

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A Steady Pour

S11 - Episode 6 - A Steady Pour of Jack Daniel's Tennessee Whiskey ft. Byron Copeland

November 17, 2025 • Andrew, Calvin, Darius, and Tony • Season 11 • Episode 6

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The crew takes A Steady Pour on the road to Lynchburg, Tennessee for an exclusive barrel-picking experience at Jack Daniel’s Distillery with Byron Copeland, the brand’s barrel maturation manager and master taster, and special guest OJ Lima of Taste Select Repeat. From behind-the-scenes access to the charcoal mellowing process to learning about “tylosis” (yep, it’s a thing), the guys get a firsthand look at what makes Jack Daniel’s whiskey truly Tennessee. Byron opens up about his journey from the cooperage floor to becoming a master taster, shares how the Nearest & Jack Advancement Initiative reshaped diversity in the spirits industry, and drops gems on leadership, community, and legacy. Expect laughs, lessons, and a few surprises, like a true double-blind barrel pick that had everyone second-guessing their palates. Whether you’re a whiskey nerd, a fan of Black excellence in the industry, or just love seeing what happens when passion meets craftsmanship, this episode’s got something for you. Pull up a chair, grab a glass, and enjoy this special A Steady Pour of Tennessee Whiskey.